Evening Dinner Specials
Saturday, August 28th, 2010
Cognac NY Strip Steak...21.99
A peppercorn encrusted NY Strip steak, seared and grilled
to order. Finished with a housemade cognac cream sauce.
Served with choice of potato, the vegetable du jour and with
choice of our homemade soup or dinner salads.
Tarragon Shrimp Linguini...$15.99
Tiger shrimp, sautéed and tossed in a house tarragon white wine
cream sauce with fresh tomato, artichoke hearts, mushrooms and shallots.
Served with grilled garlic bread and choice of soup or salads.
The GrillWorks Now Open 7 Days
Serving a Full Menu from 11 am - Late
Monday - Saturday
and
Sunday Brunch: 9 am - 2 pm
Sunday Limited Menu: 2pm - 7pm
Sunday Brunch
Sunday, August 29th, 2010
Brunch Served from 9 am to 2 pm
Summer Brunch NOW $9.99 for Adults....all Summer!
Eggs Benedict
Gently toasted English muffin halves warmed
with Canadian Bacon and set with
a warm poached egg, then topped
with our house made Hollandaise sauce.
Omelet Station
Omelets and eggs made to order.
Popular combinations include Ham & Cheese,
the Everything Omelet, and
the Cheesy Mushroom Omelet.
Our Omelet station regularly offers
the following ingredients:
Ham · Bacon · Sausage · Mushrooms · Onions
Fresh Mozzarella & Cheddar Cheeses
Diced Tomatoes · Peppers · Chopped Garlic
Crumbled Blue Cheese · Jalapeno Peppers
Salsa · and Chilled Sour Cream
French Toast
Slices of soft French loaf, dipped in House
seasoned egg batter and grilled golden brown.
Served alongside sweet toppings and syrups.
Breakfast Skillet
Fresh blended eggs and fresh cheeses,
with diced ham, shredded potatoe and onion.
Breakfast Potatoes
Wedges of fresh diced potatoes tossed in a light
herb infused oil and crisped golden brown.
Finished with sautéed onion and peppers.
Creamy Mashed Potatoes
Homemade seasoned and whipped potatoes
lightly touched with butter. Served alongside a
rich house-made chicken gravy sauce.
Herb Baked Chicken
White and dark selections of herb-rubbed
oven roasted chicken, crisp and juicy.
Garden Salad
Crisp mixed greens tossed with fresh cucumbers,
tomatoes and croutons. Served with assorted dressings.
Seasoned Carrot & Corn Medley
Our house-seasoned plump slow-roasted
sweet kernel corn niblets tossed with tender
carrot coin medallions.
Beef Tips in Mushroom Gravy
Juicy seared and roasted beef tips in a smooth
and thick mushroom cream sauce.
Fresh Rolls and Muffins
Golden and warm caramel sweet rolls,
assorted mini muffins and fresh pastries.
Double Smoked Bacon and Sausage Links
Extra thick double smoked bacon cooked crisp.
And juicy links of seasoned sausage.
Homemade Sausage Gravy
& Cold Water Biscuits
Seasoned sausage in a rich house-made gravy,
served alongside warmed and halved
cold-water baked biscuits.
Assorted Fresh Fruits
An assortment of fresh cut fruits in season.
with Canadian Bacon and set with
a warm poached egg, then topped
with our house made Hollandaise sauce.
Popular combinations include Ham & Cheese,
the Everything Omelet, and
the Cheesy Mushroom Omelet.
Our Omelet station regularly offers
the following ingredients:
Ham · Bacon · Sausage · Mushrooms · Onions
Fresh Mozzarella & Cheddar Cheeses
Diced Tomatoes · Peppers · Chopped Garlic
Crumbled Blue Cheese · Jalapeno Peppers
Salsa · and Chilled Sour Cream
seasoned egg batter and grilled golden brown.
Served alongside sweet toppings and syrups.
with diced ham, shredded potatoe and onion.
herb infused oil and crisped golden brown.
Finished with sautéed onion and peppers.
lightly touched with butter. Served alongside a
rich house-made chicken gravy sauce.
oven roasted chicken, crisp and juicy.
tomatoes and croutons. Served with assorted dressings.
sweet kernel corn niblets tossed with tender
carrot coin medallions.
and thick mushroom cream sauce.
assorted mini muffins and fresh pastries.
And juicy links of seasoned sausage.
served alongside warmed and halved
cold-water baked biscuits.
Summer Brunch
Adults all Summer $9.99
Kids 6-11... $4.99
Kids 5 & Under Free
Reservations Accepted.